Skip to content

Noodles con Pesto di Avocado e Gamberettiin italiano

You all know by now how much I enjoy developing my recipes, and I often get compliments for what I make, but this time, before anyone else does it, I’m about to compliment myself for this recipe.

Oh My, I really loved it. So creamy and full of flavours!

Pesto sauces usually calls for pinenuts, I had no pinenuts in my pantry, so I thought…hazelnuts, why not.

Good pick Ellie, really great idea! Hazelnuts go nicely with avocado in this recipe.

Ready to check if I did a good job?


per 2 persone

  • 180g of rice noodles
  • 200g of shrimps
  • 150g of zucchini, diced
  • juice of 1 lemon
  • 1 avocado, ripe
  • 2 tbs of ricotta cheese
  • 2 tbs of extra virgin olive oil
  • salt & pepper
  • 1 garlic cloved, minced
  • 1 ts of parsley
  • 2 tbs of hazelnut grain
  • 20g of butter


  1. In a frying pan put the butter with the chopped/diced zucchini.
  2. Cook then for a few minutes.
  3. Now add the shirimps and parsley, cook for 5/8 minutes, untill they are cooked.
  4. In a food-processor put the whole avocado, garlic, oil, hazelnut grain, ricotta cheese, salt and pepper.
  5. Blend very well.
  6. Now it’s time to cook the noodles.
  7. When they are ready drain them and put them back into the saucepan.
  8. Add the avocado pesto, zucchini and shrimps.
  9. Stir well.
  10. Adjust the seasoning if you want.

Now, since I’m often a very humble person but I complimented myself on this one, please let me know if I deserved it! 🙂