Skip to content

“PASTA FROLLA”  in italiano


  • 150g of flour
  • pinch of salt
  • 70g of butter, very cold and diced
  • 1 egg yolk


  1. Flour and salt go in a large bowl.
  2. Add the diced cold butter
  3. Use your fingertips to rub the butter into the flour, until you get a mixture that slightly looks like “crumbles”.
  4. Add the egg yolk, little by little.
  5. Knead the dough for 20 seconds, enough to make a “ball” of out it, do not over-knead it.
  6. Wrap the dough in clingfilm and place into the fridge, take it out of the fridge 20 mins before you need to use it.

Download the RECIPE in pdf.  SHORTCRUST