Peanut Butter & Nutella Cake

Torta Peanut Butter & Nutellain italiano

I believe that this cake could easily end up in a“super easy recipe” section. It is so-ooo delicious and so easy to make, and it does not take too much time either.

I love this for breakfast dipped into a hot cappuccino, or you can get a slice and spread more Nutella on it. It’s up to you, I’m just going to give you the recipe.

 

INGREDIENTS

for a 20cm tin

  • 60g of butter
    50g of smooth peanut butter
  • 5 tbs of chocolate chunks
    150g of sugar
    2 eggs
    125g of flour
  • 1 ts of baking powder
    100ml milk
  • Nutella for coating

METHOD

  1. Pre-heat oven at 180°.
  2. Line the tin with parchment paper
  3. By using an electric mixer, cream the sugar, peanut butter, eggs and butter together.
  4. Add the milk and mix for 1 extra minute.
  5. Add the flour and the baking powder.
  6. Add the chocolate chunks and mix slowly for less than a minute.
  7. Pour the mixture into the tin.
  8. Bake for 25-35 minute. Check after 25 minutes.

When it is cold, coat it with a generous amount of Nutella!

Still there or….gone already to get all the ingredients?! 🙂
Please let me know when you try this recipe!

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