OREO TART | Chocolate triumph


Well, well…well. I knew I was going to make such a tart one day, and here I am, with this Chocolate Oreo Tart. I made in on a mid week afternoon in July, and after 1 hour it was gone. Sold out. I mean, can you blame them?!


  • For the cocoa shortcrust please use MY RECIPE FOR SHORTCRUST and subsititute 60g of flour with 60g of cocoa powder.
  • For the chocolate ganache please use MY RECIPE FOR CHOCOLATE GANACHE, and use half the quantity of the ingredients. (you need 350g of ganache)
  • 10 Oreo’s to be crumbled
  • 8 Oreo’s to garnish the tart


  1. Make the shortcrust and roll it out on a slightly floured surface.
  2. Use it with a 20cm tart tin.
  3. Blind bake it for 20-25 minute
  4. Let it cool down completely.
  5. Now take a large bowl and pour the chocolate ganache and 10 smashed Oreo’s
  6. Mix well
  7. Pour it into the chocolate tart.
  8. Decorate with the remaining Oreo’s


It is to die for!

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