These cookies are ideal for a yummy breakfast or a snack when you really crave for soving good but not too heavy or fatty. They are slightly crunchy on the outside, but very soft in the middle. I dunked mine into a nice hot coffee, delicious!

I used simple and healthy ingredients and they are very easy to make, you will not even need an electric mixer, just a whisker, but even a nice spoon will do the job!


  • 100gr oats
  • 1 ½ ts of baking soda
  • 1 ½ ts of baking powder
  • 30ml of oil
  • 2 whole eggs
  • 1 egg yolk
  • 90gr of flour
  • 90ml of honey
  • 80gr of carrots, grated


  1. In alarge bowl, put all the dry ingredients, oatmeal, flour, baking soda, baking powder.
  2. Mix well.
  3. In another bowl, add egg and oil, mix well with a whisker.
  4. Add the egg mixture to the mixed dry ingredients.
  5. Combine all these ingredients nicely.
  6. Now it’s time to add the honey and the carrots.
  7. Combine all the ingredients and then divide the mixture in several small butches, just a couple of spoons each batch, on a baking try lined with parchment paper.
  8. Place the tray into the fridge for 1h.
  9. After 1h take the tray out of the fridhe and using your fingers, slightly press each portion of mixture to give it a more flatten look.
  10. Bake in a pre-heated oven for 15 minutes at 175°.

They are very easy to make as you can see, and you could also add some hazelnut grain, walnuts, or even coconut flakes.





One thought on “OATS & CARROT COOKIES”

  1. I guess I could love these oats and carrots cookies. I should try to make them one day… probably next Sunday since I’m having a brunch with some friends at home.

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