CHICKPEA CURRY

CURRY VEGETARIANO DI CECI | Super gustoso ”  in italiano

So yeah, sometimes I don’t mind a veggie option, like I’ve already told you in my recipe for Lentil & Chickpea Burgers. I really like a good curry and this veggie option has really surprised me, I told everyone about it the next day, it was so delicious and hearty. Spicy and flavored, just like I like my food.

INGREDIENTS

for 2 people

  • 100gr of carrots, chopped
  • 400ml coconut milk
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 280ml of water
  • 5 ts of curry powder
  • salt and pepper
  • some olive oil

METHOD

  1. Steam or boil the chopped carrots until they are tender.
  2. In a saucepan drizzle some olive oil and add the sliced onio, let it cook until it becomes slightly golden.
  3. Add 3 tablespoon of water and the curry powder.
  4. Add the chopped tomatoes and carrots.
  5. Keep stiring, so that the curry powder really gets into the sliced golden onion.
  6. Add the drained chickpean and stir well adding the remaining water and the coconut milk.
  7. Cook untile you get a creamy ranny consistency, not liquid, just creamy and slightly runny.
  8. Add salt and pepper.

I had mine with white steamed rice, which is the most popular choise, but of course you can have with veggies or anything else you like! I reckon a nice grilled slice of Crusty Bread would be just perfect with this dish!

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