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Gnocchi con carote caramellate e pomodorini pachinoin italiano

I was on Jamie’s Italian searching for info regarding a job I’d love to apply to, and a few pictures from Jamie’s website inspired this recipe. I love Jamie Oliver, have been a huge fan since the beginning of his career, and I might be wrong but there is a little change he might like this recipe 🙂

Gnocchi with caramelized carrots and cherry tomatoes.


just for 1 person

  • 140g of gnocchi
  • 10 cherry tomatoes
  • 200ml of tomato sauce
  • 2 carrots
  • 1 tb of black olives
  • some good olive oil
  • 2 tbs of sugar


  1. In a sauce pan pour 1 glass of water and the carrots, sliced and chopped in quarters
  2. Cook them into the water until the water evaporates
  3. Add another glass of water and keep cooking until the water dreis out
  4. Now pour in 1 tablespoon of olive oil and cook the carrots for 2 minutes
  5. Add the sugar and keep cooking, untill the carrots are slightly brown-ish.
  6. Put them aside
  7. In another saucepan put the cheery tomatoes sliced in quarters, cook them for 3-5 minutes
  8. Add the tomato sauce and cook for 3-4 minutes extra.
  9. Now cook the gnocchi.
  10. When the gnocchi are ready, drain them and add them into the saucepane with the cherry tomato sauce.
  11. Stir well and gently.
  12. Add in the olives and the carrots
  13. Add salt and pepper

So, what do you think, would Jamie appreciate this recipe?